Chocolate Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
1/2 c. butter
1 c. sugar
3/4 c. nuts
2 eggs, beaten
1 tsp. vanilla
2 sq. baking chocolate, melted and cooled

Preparation

Sift dry ingredients and add to the butter and egg mixture. Mix well and add rest of ingredients.
Bake in a greased baking pan for 30 minutes at 350\u00b0.