Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
3 c. plain flour
1 tsp. baking powder
dash of salt
1/2 c. cocoa
5 eggs (one at a time)
1 c. milk
1 tsp. vanilla

Preparation

Cream together butter, shortening and sugar.
Sift together flour, baking powder, salt and cocoa.
Add eggs, one at a time. Then add milk and vanilla.
Start in cold oven at 325\u00b0 for 1 1/2 hours.