First Layer:Mix flour, margarine and 1/2 cup nuts.Press in bottom of 8 x 12-inch pan.Bake approximately 15 minutes or until golden brown in 300\u00b0 oven.Cool completely. ...
Bake cake according to directions in 9-inch cake pans.After cake is baked, split layers in half.Ice bottom of cake and put Cool Whip on top of icing.Keep layering, then ice cake on top and sides. ...
Sift flour and sugar into mixing bowl; blend well.Bring margarine, shortening, water and cocoa to rapid boil in saucepan; pour over flour and sugar mixture and mix well.Combine remaining ingredients ...
Mix cocoa, flour and sugar.Mix in egg yolks.Slowly add milk, vanilla and margarine.Cook over double boiler until creamy and thick.Pour into baked pie shell. ...
In 13 x 9-inch pan, mix crumbs, 1/4 cup of sugar and butter. Press firmly onto bottom of pan. Refrigerate 10 minutes. In medium bowl, beat cream cheese and remaining 1/4 cup sugar with wire whisk un ...
Combine all ingredients except hot dogs in large pan; cook for 20 minutes.Add hot dogs to sauce; cook until liquid has boiled down and is slightly thick.Can be put in the crock-pot on low for about ...
Add ingredients in order given, except for vanilla.Beat for 2 minutes, then add vanilla.Beat 1 more minute.Bake at 375\u00b0 for 35 minutes in a 13 x 9 x 2 1/2-inch or 9-inch round pan. ...
Cut Twinkies in half lengthwise and place in a 9 x 13-inch baking dish with cream side up.Pour cooked vanilla pudding over Twinkies.Top with sliced strawberries; thaw, if frozen.Spread with Cool Whi ...
Combine all ingredients.Cook on low.Heat until smooth (2 to 3 minutes).Remove.Beat in 1 cup sifted powdered sugar. Drizzle over warm cake. ...