Chocolate Eclair Dessert - cooking recipe

Ingredients

1 c. water
1 stick oleo
4 eggs
1 c. flour
1 (8 oz.) pkg. cream cheese
2 small boxes vanilla instant pudding
Cool Whip
chocolate sauce

Preparation

Bring water and oleo to boil.
Take off heat; add flour.
Add eggs one at a time.
Put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes; cool.
In a bowl mix cream cheese and pudding.
Spread onto crust.
Top with Cool Whip and decorate with chocolate sauce.