Microwave marshmallows and 2 tablespoons milk.Stir. Refrigerate 15 minutes to cool.Stir in 1 cup of whipped topping. Pour 2 cups milk in bowl.Add pudding mixes.Beat with whisk 2 minutes.Let stand 1 ...
Sift flour, salt and sugar.Add remaining ingredients except nuts.Beat 200 strokes.Stir in nuts.Drop by teaspoonfuls 1 inch apart on greased cookie sheet.Bake at 350\u00b0 just 8 minutes. Let cookies ...
Combine all ingredients and mix thoroughly.Press evenly around bottom and sides of pie plate.Fill with desired filling and chill well before serving.Makes one 9-inch pie crust. ...
Mix together the sugar and flour in a large mixing bowl.Heat to boiling the oleo, cocoa, water and Crisco; mix with flour and sugar.Add the remaining ingredients.Mix all together and pour into a 12 ...
Bring sugar, margarine, syrup and milk to a boil.Boil for 2 minutes, stirring.Add cocoa.Boil 5 minutes, stirring constantly.Add vanilla.Stir until it thickens.Put in greased dish to harden. ...
Cook the first 5 ingredients to soft ball stage in skillet. Remove from heat; let cool slightly.Beat in butter and vanilla. Continue beating until fudge is quite cool and holds its shape. Pour into ...
Cook over medium heat the flour, cocoa, sugar, milk and yolks until thickened, stirring continually.Add butter and vanilla and cook until thick.Pour into baked pie shell.Top with meringue from 3 egg ...
Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each ...
Combine cake mix, milk, eggs and chocolate chips in a large bowl.Mix by hand until well blended, about 2 minutes.Pour into a greased and floured 10-inch tube or Bundt pan.Bake at 350\u00b0 for 50 to ...