No-Bake Chocolate Cookie Cheesecake - cooking recipe

Ingredients
    1 (15 oz.) pkg. Philadelphia brand cheesecake mix
    1 tsp. unflavored gelatin
    1/4 c. cold water
    1/2 c. whipping cream, whipped
    1/2 c. chopped cream-filled chocolate cookies
Preparation
    Prepare crust
    according
    to package directions.
    Soften gelatin
    in
    water;
    stir over low heat until dissolved.
    Cool. Gradually add gelatin to cheesecake mix, mixing at medium speed on electric
    mixer
    until well blended.
    Fold in whipped cream and cookies; pour over crust.
    Chill until firm.
    Garnish with additional whipped cream and cookies, if desired.

Leave a comment