Soften cream cheese and beat with beaters. Slowly add the milk, then the sugar. While still beating, add the lemon juice. ...
Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine remaining ingredients; pour over vegetable mixture. Heat to boiling. Simmer 30 minutes ...
Heat oven to 375\u00b0.Mix shortening, margarine, sugars, egg and vanilla. Stir in remaining ingredients.Spread on ungreased 13 x 9 x 2-inch baking pan.Bake 20 to 25 minutes or until light brown.Coo ...
Smear cream cheese in bottom of 9 1/2 x 11 baking dish.Mix drained chicken with hot wing sauce in a separate bowl.Pour over cream cheese. Cover with Ranch dressing, then cheese layer. Bake at 350\u0 ...
Beat the 3 ingredients together until well blended.Pour into greased Bundt pan or a 9 x 13-inch baking pan.Bake at 350\u00b0 until done.When cooled, place in freezer until frozen.This makes the cake ...
Melt chocolate in boiling water; cool. Cream oleo and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Set aside. ...
Mix shortening, butter, eggs and vanilla. Stir in remaining ingredients. Bake in 350\u00b0 oven for 10 to 12 minutes. ...
Mix all ingredients together.Bake at 350\u00b0 for 30 to 40 minutes. ...
Mix in order given.Don't mix or beat until last thing is added.Bake in loaf or layer pan in moderate oven (350\u00b0) for approximately 80 minutes. ...
Dissolve gelatin in hot water and add ice water.Chill until slightly congealed and beat until light and fluffy.Drain berries, reserving juice for glaze.Fold berries and whipped cream to jello mixtur ...