Son-In-Law Eggs - cooking recipe

Ingredients

6 shelled hardboiled egg
4 tablespoons sunflower oil
1 thinly sliced onion
2 fresh red chilies, sliced and deseeded
2 tablespoons water
2 teaspoons tamarind pulp
1 tablespoon liquid maggi seasoning
rice, to serve

Preparation

Pierce hard boiled eggs 2 or 3 times with a toothpick.
Heat oil in a wok, and fry eggs until golden.
Drain.
Cut eggs in half and place on a serving dish.
Pour off all of the oil except 1 tablespoons Fry the onion and chilies until golden.
Drain.
Combine sugar, water, tamarind pulp and liquid seasoning in wok and simmer for 5 min till thickened.
Spoon onion and chilies over eggs.
Pour sauce over all.
Serve with rice.