Iced Cappuccino Smoothie Mix - cooking recipe

Ingredients

1/2 cup powdered french vanilla fat free non-dairy coffee creamer
1/3 cup instant coffee granules
1/3 cup instant nonfat dry milk powder
1/4 cup Splenda sugar substitute
2 tablespoons cocoa
4 cups nonfat milk
48 ice cubes

Preparation

To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar and cocoa in a blender and pulse several times until finely powdered and well blended.
To prepare a smoothie, combine 1/2 cup milk and 2 Tbsp smoothie mix in blender; whirl until smooth. Add 6-8 ice cubes and pulse until thick and creamy.