Cherry Chocolate Cake - cooking recipe

Ingredients

1 (18 ounce) package chocolate cake mix
3 eggs
1 (21 ounce) can cherry pie filling
1 cup sugar
5 tablespoons butter
1/2 cup milk
1 (6 ounce) package chocolate chips

Preparation

Heat oven to 350 degrees.
Combine cake mix, eggs and cherry fruit filling; blend well.
Pour into greased and floured 9 x 13-inch pan.
Bake 25 to 40 minutes or until cake springs back when lightly touched.
Frost after cooling with the following.
Combine sugar, butter and milk in small pan; bring to boil, stirring constantly.
Cook 1 minute; remove from heat. Stir in chocolate pieces until melted and smooth.
Spread on cake. Yummy!