Cream sugar, shortening and eggs.Add vanilla and flour. Roll out on a floured board.Cut into size desired.Bake 20 minutes at 350\u00b0. ...
Melt and mix Eagle Brand milk, chocolate chips and Marshmallow Creme over low heat.Stir until completely blended.Use ice tongs to dip marshmallows.Completely coat and set on waxed paper to cool.They ...
Drain artichoke hearts, cut into quarters.Add mayonnaise, cheese and mix.Place in casserole dish; refrigerate until ready to bake.Sprinkle with paprika.Bake at 400\u00b0, uncovered, for 30 minutes.S ...
Mix together and spread in a deep pie pan.Cover with buttered bread crumbs and sprinkle with paprika.Bake at 350\u00b0 for 15 minutes.Serve with large tortilla chips or large corn chips. ...
Brown the beef in a skillet; drain off all grease.Combine salt, pepper and chili powder in a small container.Mix well. Mix together chili sauce and ketchup in a large container.Stir well.Mix in salt ...
In small bowl, combine cracker crumbs and butter; set aside 1 Tbsp. for topping.Press remaining crumb mixture into 8 inch square pan.Bake at 325\u00b0 for 10 to 14 minutes, until golden brown.Cool. ...
Mix flour, cocoa, sugar, milk, egg yolks (save whites for meringue) and 1 teaspoon vanilla.Mix well with whisk.Cook on medium heat and add butter after mixture becomes warm.Continue beating with whi ...
Add sugar to crumbs and blend in melted margarine.Add coconut, nuts and peanut butter.Blend with hands and shape into small packed balls.Dip in chocolate, which has been melted over hot water.Place ...
Mix vinegar, sugar, spices and salt together.In a gallon jar, layer eggs and onions.Pour mixture. ...
Melt chips, butter and marshmallows. Stir until smooth. Remove from heat, stir in oatmeal, coconut and mix. Drop by spoonful on waxed paper. Refrigerate. ...