Moroccan Orange Blossom Tea Recipe - cooking recipe

Ingredients

1 tablespoon green tea leaves
10 oranges, blossoms (fresh & washed)
10 spearmint, leaves (fresh & washed)
1/2 liter about 2 cups boiling water
1/4 cup sugar

Preparation

Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.