Preheat oven to 350\u00b0.Grease and dust Bundt pan with cocoa. Mix all ingredients (except almonds and chocolate chips) for two minutes at medium speed.Stir in almonds and chocolate chips. Pour int ...
Cream eggs and shortening.Add sugar, blending well.Add flour, flavor, milk and chocolate.Blend well for 30 minutes. Bake for 1 hour at 350\u00b0. ...
Place berries, apple juice, mineral water and lemon juice in a blender (also ice).Process on medium speed until just smooth and frothy.Pour into glasses over additional ice, if desired. Garnish with ...
Beat egg yolks and sugar.Gradually fold in whipped cream. Fold in Grand Marnier.Pour into small dishes.Freeze 2 hours or until frozen. ...
Bake brownies.Mix pudding and mousse.Crush Heath bars and nuts.Begin to layer 1/2 of brownies, 1/2 of pudding, 1/2 of candy and nuts and 1/2 of Cool Whip.Repeat layering.Decorate top with mousse. ...
Sift dry ingredients into a large bowl.Add other ingredients; stir only until blended.Bake in greased and floured 13 x 9-inch pan at 350\u00b0 for 25 to 30 minutes. ...
Preheat oven to 325\u00b0.In small bowl, combine flour, baking soda and salt; set aside.In small saucepan, combine butter, sugar and water; bring just to a boil.Remove from heat.Add 6 ounces (1 cup) ...
Stir chocolate with the peppermint stick.Bite off the tip and sip the hot chocolate through it like a straw. ...
Cream butter and blend sugar.Add egg yolk, then flour.Roll dough into small balls, 1-inch in diameter.Dip each one in egg white, then roll in chopped nuts.Place cookies on greased cookie sheet.Bake ...
Mix all dry ingredients together.Mix 1/2 cup water with dry ingredients.Mix until all is wet.Pour in double boiler.Add 2 cups milk and stir until thick.Careful not to let it stick.Put over homemade ...