Strawberry Lemonade Moonshine - cooking recipe

Ingredients

4 cups sugar
12 cups water
4 cups fresh lemon juice
2 1/8 pints strawberry puree
3 -5 cups everclear grain alcohol (190 proof)

Preparation

Place a pot on low heat and pour in water and sugar.
Stir until sugar is completely dissolved.
Let cool to room temperature.
Mix in strawberry puree and lemon juice.
Next add in Everclear and stir well.
Strain mixture through layers of cheesecloth, making sure to remove all pulp.
Pour mix into a jar and let sit in refrigerator for a few weeks. The more time the jars are allowed to sit in refrigerator, the better it will get.