Preheat oven to 375 degrees F (190 degrees C).Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.Bake until set, 40 to 50 ...
Blend mango, yogurt, almond milk, ice, protein powder, and honey together in a blender until smooth. ...
In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one i ...
Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a coc ...
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the water ...
Grind hemp seeds into a powder in a food processor; add dates and cocoa powder and process until smooth. Roll dough into balls, pressing tightly. ...
Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water ...
Heat oil in a skillet over medium heat. Add mustard seeds; cook until starting to splutter, about 30 seconds. Add chile peppers, curry leaves, and urad dal. Saute for a few seconds. Stir in mangoes, ...
Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set asid ...
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.Stir flour, cocoa powder, salt, and baking soda together in a bowl.Mix sugar, butter, vegetable oil, and eggs together in a ...