Combine sugar, cocoa, flour and egg yolks. Mix in milk gradually.Add salt and cook until thick, stirring constantly. Remove from heat and add vanilla and butter.Pour into shell. ...
Blend sugar, flour and cinnamon.Melt and bring to boil margarine, cocoa and water.Mix milk, baking soda, vanilla and eggs.Mix milk mixture with dry ingredients.Add boiling water mixture.Use hot icin ...
Squeeze juice from lemons, reserving rinds.Pour 5 cups boiling water over tea bags.Let steep for 5 minutes.Remove tea bags.Add lemon rind and let stand, covered, until cold.Make syrup of sugar and 1 ...
Dice artichoke hearts in a bowl and mix with mayonnaise and cheese.Place in a small casserole dish and heat in a 350\u00b0oven until bubbling hot.Serve with crackers, Melba toast or party shells. ...
On the stove, put water, tea and spices in a saucepan and bring to a boil.Reduce to low boil and simmer for 20 minutes. Strain and return to pan.Add milk and reheat.Makes 4 servings. ...
Cream butter and sugar.Add eggs and vanilla; beat 2 minutes. Combine dry ingredients and add alternately with cup of water, beating thoroughly.Bake in greased and floured cake pan for 45 minutes at ...
Bring to boil 2 cups water, add tea bags and let steep. Meanwhile, in one-gallon container, mix orange juice, lemonade and sugar.While tea is still hot, pour over juice mixture.Mix well; add enough ...
Sift flour, salt and baking powder.Cream sugar and margarine well and add eggs, one at a time, beating until fluffy.Add vanilla and almond extract.Mix in flour mixture, alternating with the milk.Fol ...
Mix pudding and add in Cool Whip.Spread in pie shell.Top with nuts, miniature Oreo cookies or M&M;'s.Chill. ...
Dissolve gelatin in boiling water.Add cold water.Chill until slightly thickened.Set bowl of gelatin firmly in a bowl of ice; whip with rotary beater until very light and fluffy.Fold into whipped top ...