Dissolve jello with two cups hot water. Add frozen strawberries. Let set awhile and then spread on cream cheese layer. Refrigerate until set. Serve with Cool Whip. ...
Blend in blender until smooth and thick.Store in refrigerator until needed.Makes 1 cup or the equivalent of 1 can of Eagle Brand. ...
Mix flour, cocoa, sugar and a pinch of salt.Add egg yolks and stir in milk.Cook this mixture until thick in a double boiler.Pour into pie crust.Bake at 300\u00b0 for 12 to 15 minutes. Use the egg wh ...
Place sugar in a saucepan.Stir in 2 1/2 cups water.Heat the mixture until the sugar dissolves.Remove from heat and allow mixture to cool to room temperature.Squeeze juice from lemons and oranges (ab ...
Cook bacon until crisp.Crumble.Retain 2 Tbsp. bacon grease and add onion, green pepper, and mushrooms.Cook until tender. ...
Cream margarine, oil and sugar; add eggs, vanilla and milk. Beat together.Mix dry ingredients and add to mixture.Stir in zucchini.Pour into greased 9 x 12-inch pan.Bake at 350\u00b0 for 40 or 45 min ...
Layer 1/2 chocolate chips in pie shells, then layer pecans. Beat 4 eggs. Add remaining ingredients. Beat until well blended. Pour half over each pie shell.Bake at 350\u00b0 for 30 to 45 minutes. ...
Cook Stayman apples until they make a sauce.Measure apples; add an equal measure of sugar.Set oven at 350\u00b0.Place apples and sugar in a deep roasting pan. Bake approximately 2 hours, stirring ab ...
Grease two 9-inch layer pans; dust each pan with 1/2 tsp. cocoa.Set pans aside.In large mixing bowl, cream butter blend and sugar until light and fluffy.Add eggs, one at a time, beating well after e ...
Mix shortening, eggs, sugar and vanilla.Add rest of ingredients.Mix well and roll out on floured surface.Cut and place on ungreased cookie sheet.Bake at 350\u00b0 until very light brown.Remove and c ...