Strawberry Marshmallow Whip - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
2 c. Cool Whip
1 1/2 c. miniature marshmallows
1 c. boiling water
1 c. cold water
1 (13 1/2 oz.) can crushed pineapple, drained

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Set bowl of gelatin firmly in a bowl of ice; whip with rotary beater until very light and fluffy.
Fold into whipped topping.
Fold in marshmallows and pineapple.
Pour into mold and chill until firm.
Serves 12.