Cream shortening and sugar well.Add soda dissolved in vinegar.Add flour gradually to make a stiff batter that can be rolled very thin.Cut out and bake in a moderate oven until brown, about 8 minutes ...
Melt chips into top of double boiler.Add Eagle Brand milk, coconut and nuts.Mix well. Pour into graham cracker crust and chill until firm. ...
Mix thoroughly.Use at least 2 heaping teaspoonfuls of mixture for cup.Makes 55 cups. ...
Clean and cap strawberries.Slice large.Add 1/2 cup sugar and juice of 1/2 lemon.Refrigerate overnight or at least for 2 hours. ...
Melt oleo in skillet.Combine dry ingredients in bowl.Add egg yolks and milk.Pour into skillet.Stir while cooking until thick.It will be lumpy.Take off stove.Keep stirring and add vanilla.It will bec ...
Melt butter.Add peanut butter and stir until well blended. Set aside.Combine chopped pecans, ground graham crackers, confectioners sugar and coconut.Add butter mixture and mix with a fork until well ...
Mix thoroughly.Use 2 teaspoons of mix to 1 cup boiling water or ice water. ...
Mix dry ingredients together. Add water and milk slowly. Bring to boil until thick. Serve over hot biscuits or ice cream. ...
Prepare cake according to package directions.In a medium bowl, mix strawberries, glaze and lemon juice. Cut cake in half. Top with strawberries. Serve with whipped topping.Baking and cooling time:3 ...
Beat eggs; add milk.Melt butter or spray Pam in frying pan and scramble eggs.Place eggs in 9 x 13-inch pan.Chop ham and sprinkle on eggs.Next, layer the mushrooms on top of ham; warm the mushroom so ...