Microwave Sweet And Sour Hot Dogs - cooking recipe

Ingredients

2 Tbsp. prepared mustard
1/4 c. grape jelly
1/2 lb. frankfurters
1 tsp. butter, melted

Preparation

Combine mustard and jelly in 1-cup glass measure.
Cover with plastic wrap; cook on 60% power for 3 minutes.
Cut each frankfurter diagonally into 8 slices.
Place butter and franks in 1-quart glass casserole; cover.
Cook on High for 4 minutes.
Let stand 2 minutes.
Serve hot on toothpicks.
Makes about 40 pieces.