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Walnut Pear Flatbread

Preheat oven to 450 degrees F and line 2 large baking sheets with parchment paper. Divide pizza dough into 2 pieces and roll out each very thinly (about 9 x 13-inches) on a lightly floured board. Pl ...

Knock-Your-Socks-Off Vegan Chocolate Cake

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.Whisk flour, cocoa powder, xanthan gum, baking soda, and salt together in a bowl. Add water, sugar, ve ...

Pear And Apple Coffee Cake With Walnut Topping

Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan in aluminum foil and grease entire pan with coconut oil.Stir walnuts, 3 tablespoons honey, and cinnamon together in ...

Flourless Chocolate Chip Brownies

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper.Combine beans, eggs, applesauce, cocoa powder, coffee, vanilla, baking soda, and salt in a blender or f ...

Chocolate Tree Bark

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.Arrange crackers onto the prepared baking sheet.Stir butter and sugar together in a bowl until the sugar dissolv ...

Rich Spiced Hot Chocolate

Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.Bring milk to a boil in a saucepan, whisking constantly. Whisk in cocoa mixture until dissolved, reduce heat to ...

Easy Mango Salsa

Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving. ...

Russian Tea I

In a large saucepan, bring 2 cups of water to a boil. Remove from heat, then stir in ground cinnamon, ground ginger, allspice, and ground cloves. Allow mixture to steep for 10 minutes.Prepare frozen ...

Refreshing Summer Cucumber Lemonade

Stir hot water and sugar together in a large pitcher until sugar is dissolved. Stir in lemon juice concentrate, lemon juice, and sliced cucumbers. Refrigerate for 30 minutes or until ready to serve. ...

Green Tea And Mint Mousse

Crush mint leaves in a small saucepan and add water; bring to a near boil, lower heat, and simmer for 10 minutes. Strain mint leaves from water and measure 3 tablespoons mint water. Reserve any rema ...

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