Chocolate Pie - cooking recipe

Ingredients

4 eggs, separated
1 1/3 c. sugar
2 Tbsp.butter
4 Tbsp. cocoa
4 Tbsp. flour
1 c. milk
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Cream butter and sugar.
Add egg yolks (well beaten), flour, cocoa and salt.
Mix well and add milk.
Cook until thick.
Add vanilla; cook at 375\u00b0 in baked pie shell until meringue is brown.