Strawberry-Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. honey
3/4 c. melted butter or oleo
1 (8 oz.) pkg. cream cheese
1 c. honey
1 small pkg. Cool Whip
1 large pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple

Preparation

Mix pretzels, honey and butter; press into a 13 x 9-inch cake pan.
Bake at 400\u00b0 for 7 minutes.
Cool.