Death-By-Chocolate Cake - cooking recipe

Ingredients

chocolate cake mix
Hershey's syrup
Oreo cookies
2 pkg. chocolate instant pudding
Cool Whip
3 c. milk
chocolate garnish (if desired)

Preparation

Mix cake according to directions.
Divide batter into two 9 x 13-inch pans.
Cook according to package directions.
Use one cake only.
Freeze the other cake for later use.
Using the handle of a wooden spoon, poke holes throughout the cake.
Cover holes well with Hershey's syrup.
Crush Oreo cookies and sprinkle over cake. Mix pudding with milk and pour on top.
Refrigerate.
When ready to serve, cover with Cool Whip and garnish with chocolate chips, crushed Oreos or syrup.