Incredible Double Chocolate Cheesecake - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
1/2 c. Hershey's cocoa
3 pkg. (8 oz. each) cream cheese, softened
1 can (14 oz.) Eagle Brand condensed milk
4 eggs
1 Tbsp. vanilla
whipped cream
Chocolate Crumb Crust (recipe follows)

Preparation

Prepare Chocolate Crumb Crust.
Heat oven to 300\u00b0.
Stir together butter and cocoa until smooth; set aside.
In large bowl, beat cheese.
Add cocoa mixture and beat well.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; beat well.
Pour into prepared crust.
Bake 1 hour and 5 minutes. Remove from oven to wire rack; loosen cake from rim.
Refrigerate. Garnish with whipped cream and a little cocoa around top edge. Refrigerate leftovers.