Preheat oven to 375\u00b0. Drain and coarsley chop artichoke hearts.Mix artichoke hearts with remaining ingredients in baking dish.Bake 20 to 25 minutes.Serve with bread or veggies. Yields 12 to 15 ...
Cream butter and sugar.Add egg, milk and dry ingredients. Blend.Roll out and cut out.Bake on ungreased pan 15 minutes in 375\u00b0 oven. ...
Mix ingredients together in bowl.Add the boiling water using a spoon not the mixer.When mixed, pour in 9 x 13-inch greased and floured pan.Bake at 325 degrees for approximately 45 minutes.Test with ...
Preheat oven to 350\u00b0.Mix coconut and nuts together.Spread evenly in the bottom of a buttered pan (oblong pan 13 1/2 x 10). Mix cake mix by instructions on back of box.Pour cake mix over nuts an ...
Melt chocolate in double boiler; add sugar and the egg yolks, beaten with the water.Cook slowly until thick and smooth, stirring constantly.When cool, fold in the stiffly beaten whites.Line the bott ...
Cook first 4 ingredients until mixture comes to a full rolling boil.Cook for 1 minute longer.Remove from heat.Add Certo and coloring; stir well.Let set for 5 minutes.Pour into sterilized jars and se ...
Combine juice from beets, vinegar and sugar into a bowl; stir well.Add beets and eggs.Refrigerate. ...
Combine first 5 ingredients in a large bowl.Stir well.Store mix in an airtight container.To serve, combine 2 teaspoons mix and 1/2 cup water in small saucepan.Bring to a boil.Reduce heat; add 1 cup ...
Grease and flour 10-inch tube pan.Cream butter, shortening and sugar.Add eggs, one at a time, beating well after each addition.Sift together the flour, salt, baking powder and cocoa. Add alternately ...
Whisk together evaporated milk and egg yolks in 2-quart saucepan.Heat over medium heat, stirring constantly, until mixture is very hot and thickens slightly.Do not boil.Remove from heat.Stir in mors ...