Preheat oven to 350\u00b0.Place pie crust on a cookie sheet.In small bowl, beat together water and egg white.Brush on the pie crust and bake for about 5 minutes or until light golden.Cool thoroughly ...
Mix cider and spices and heat thoroughly.Simmer about 15 minutes.Serve hot with additional cinnamon sticks as stirrers. Makes 1/2 gallon. ...
Combine all ingredients in a large bowl with a whisk or fork. Pour into a 9 x 13-inch baking pan. Bake at 350\u00b0 for 35 to 45 minutes and frost with your favorite fudge frosting. ...
Mix first 3 ingredients together.Bake in a 9 x 13-inch pan for 10 to 15 minutes at 350\u00b0.Mix jello and boiling water.When it starts to jell, add strawberries.Let set until it is completely jelle ...
Use a glass 9 x 12-inch loaf pan.Cream sugar, shortening and eggs.Add flour and cocoa mixture and milk alternately.Add salt and vanilla.Mix soda in hot water and blend well.Add boiling water and mix ...
Mix all ingredients.Pour into unbaked pie shells.Bake at 350\u00b0 for 40 to 45 minutes. ...
Cream the margarine with vanilla until soft. Add sugar gradually and blend well. Add eggs, flour and salt. Stir in chocolate bits and nuts. Mix thoroughly.Shape into 1-inch balls and place on ungrea ...
Combine ingredients and pour into dixie cups.Freeze for one hour, until slushy.Place a wooden stick in center of each and freeze overnight.Peel the paper from the pops before serving. ...
Combine sugar, sour cream and margarine in heavy 2 1/2 to 3-quart saucepan.Bring to a full, rolling boil, stirring constantly.Continue boiling for 7 minutes, over medium heat, or until candy thermom ...
Place meat in large mixing bowl.Mix in finely chopped onion; add sausage, parsley and cumin.Cover and refrigerate while boiling 6 eggs.Roll eggs in flour until very dry.Divide meat by 6.Flatten to o ...