White Chocolate Fantasy Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. sour cream
1/2 c. margarine
12 oz. white chocolate, coarsely chopped
1 (7 oz.) jar Kraft Marshmallow Creme
3/4 c. chopped dried apricots
3/4 c. chopped walnuts

Preparation

Combine sugar, sour cream and margarine in heavy 2 1/2 to 3-quart saucepan.
Bring to a full, rolling boil, stirring constantly.
Continue boiling for 7 minutes, over medium heat, or until candy thermometer reaches 234\u00b0, stirring constantly, to prevent scorching.
Remove from heat.
Stir in chocolate until melted.
Add remaining ingredients; beat until well blended.