Cold Water Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
1/3 c. cocoa
1 tsp. vanilla
2 Tbsp. distilled white vinegar
3/4 c. oil
2 c. cold water

Preparation

Combine all ingredients in a large bowl with a whisk or fork. Pour into a 9 x 13-inch baking pan. Bake at 350\u00b0 for 35 to 45 minutes and frost with your favorite fudge frosting.