Scotch Eggs - cooking recipe

Ingredients

1 1/2 lb. pork sausage meat
1 medium onion
2 Tbsp. chopped parsley
2 tsp. ground cumin
9 eggs
2 Tbsp. plain white flour
7 oz. fresh white bread crumbs
oil (enough for deep frying)

Preparation

Place meat in large mixing bowl.
Mix in finely chopped onion; add sausage, parsley and cumin.
Cover and refrigerate while boiling 6 eggs.
Roll eggs in flour until very dry.
Divide meat by 6.
Flatten to ovals 2 times the size of an egg.
Mold meat mix around egg.
Beat 3 raw eggs.
Roll coated eggs in a little flour, then dip into beaten egg, then dip into bread crumbs.
Place eggs on plate; chill for at least 30 minutes. Heat oil in deep fryer to 375\u00b0.
Fry 2 or 3 eggs for 10 minutes or until meat is cooked and coating is golden brown.
Drain.