Chocolate Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. white Karo syrup
1 stick softened margarine
1 c. sugar
3/4 c. semi-sweet chocolate morsels
1 c. chopped pecans
1 Tbsp. vanilla flavoring
2 unbaked pie shells

Preparation

Mix all ingredients.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 40 to 45 minutes.