Chocolate Silk Pie - cooking recipe

Ingredients

1 prepared (9-inch) butter flavored pie crust
1 tsp. water
1 egg white
1 (4 serving size) pkg. instant vanilla pudding and pie filling
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 c. milk
2 c. softened vanilla ice cream
3 tsp. whipped topping for garnish
1 small chocolate bar, crushed for garnish
1 (4 serving size) pkg. instant chocolate pudding and pie filling

Preparation

Preheat oven to 350\u00b0.
Place pie crust on a cookie sheet.
In small bowl, beat together water and egg white.
Brush on the pie crust and bake for about 5 minutes or until light golden.
Cool thoroughly.
Meanwhile, in a large bowl, place the pudding, nutmeg, cinnamon, milk and softened ice cream; mix for about 1 minute in an electric mixer until mixture is smooth.
Pour mixture into cooled pie crust and freeze a few hours until firm.
Remove from freezer about 15 minutes before serving.
Garnish with whipped topping and crushed chocolate.
Store leftover pie in freezer.