Easy Chocolate Pie - cooking recipe

Ingredients

2 1/2 Tbsp. cocoa
2 1/2 Tbsp. cornstarch
3/4 c. sugar
2 eggs, separated
3/4 c. evaporated milk
3/4 c. water
1 Tbsp. butter
1 tsp. vanilla
1 pie shell (baked)

Preparation

Combine cocoa, cornstarch and
sugar
in
top
of double boiler.
Add milk, water
and
slightly beaten egg yolks, stirring well.
Cook in double boiler over medium heat until thick. Add vanilla and butter.
Pour
into pie shell.
Beat egg whites until stiff;
add 4 tablespoons sugar.
Spread over pie.
Bake at 425\u00b0 until brown.
Yields 6 servings.