Hot Chili - cooking recipe

Ingredients

1 (8 oz.) elbow macaroni
2 (6 oz.) cans tomato paste
1 to 2 lb. coarse ground meat
salt, pepper and garlic to taste
1 small jar jalapeno peppers, chopped
1 bunch chopped green onions
1 Tbsp. Worcestershire sauce

Preparation

Cook macaroni according to directions on package (about 5 minutes).
Rinse, drain and return to pot.
Fry ground meat until no longer red.
Drain fat and add meat to macaroni; turn heat to medium-low and stir in tomato paste.
Add remaining ingredients. Simmer 1 hour.