Fresh Pear Cake - cooking recipe

Ingredients

3 or 4 c. grated or chopped pears
2 c. sugar
3 c. sifted flour
1/3 tsp. salt
1 tsp. cinnamon
2 tsp. soda
1 c. Wesson oil
2 eggs
1 tsp. vanilla
1 c. chopped nuts
1 c. raisins

Preparation

Add sugar to
pears,
mix
and\tlet
stand overnight in refrigerator.
Sift
dry
ingredients
together and add Wesson oil, eggs (beaten
well)
and vanilla.
Mix all together well. Add chopped nuts and
raisins.\tPreheat
oven to 350\u00b0.\tBake 1 hour in greased and floured tube pan.