Pear Preserves Cake - cooking recipe

Ingredients

2 c. plain flour
1 1/2 c. sugar
1 c. oil
1 c. buttermilk
3 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 c. chopped pecans
1 c. pear preserves

Preparation

Mix all ingredients together.
Bake in Bundt pan at 325\u00b0 for about 1 hour.