Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 pt. marshmallow cream
12 oz. milk
1 bag chocolate chips
1 can Carnation milk
10 Hershey bars (plain), broken in pieces
1 lb. chopped pecans

Preparation

Combine in large saucepan sugar and milk.
Bring to boil and simmer for 10 minutes.
Remove from heat and add remaining ingredients.
Spoon onto waxed paper.
This hardens fast.
Add 1 to 2 teaspoons of milk and stir to get last of candy if it becomes too hard to spoon.
Makes 10 pounds candy.