In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than ...
Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes togeth ...
Place ice into a cocktail shaker. Pour in vodka, pomegranate liqueur, cranberry juice, and lime juice. Cover and shake until the outside of the shaker is covered in frost. Strain into a chilled mart ...
Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper baking cups. Stir together the sugar, flour, ground hazelnuts, cocoa powder, baking powder, baking soda, and s ...
Bring a pot of water to a boil and add the asparagus upright, making sure the water does not touch the asparagus tips. Cook until soft but still firm to the bite, 10 to 15 minutes, depending on thic ...
In a medium bowl, mix together the butter and cocoa until smooth. Beat in the sugar, eggs and vanilla until well blended. Combine the flour, baking soda and salt; gradually blend into the chocolate ...
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a l ...
Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet'N Low. Add milk as desired.To Make Cold-Brewed Coffee: Place the coffee in a glass jar, add the w ...
Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries. ...
Preheat oven to 350 degrees F. Line muffin pans with Reynolds(R) StayBrite(R) Baking Cups.Stir together flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. In a large mixing ...