Cherry Chocolate Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (soft)
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
4 sq. semi-sweet chocolate, melted
1 (9-inch) graham cracker crust
1 (16 oz.) can cherry pie filling

Preparation

Beat cream cheese, sugar and vanilla until well blended.
Add eggs; mix well.
Add melted chocolate and mix well.
Pour into crust and bake at 350\u00b0 for 40 minutes or until center is set. Cool and refrigerate 3 hours.
Top with cherry pie filling.