Preheatoven to 350\u00b0.\tSift together the flour, sugar, cocoa, saltandbaking soda.Bring the coffee to a boil and stir it gently into the matter.Mixture will be soupy.Bake in a greased and floured ...
Grind all vegetables.Let come to a boil; boil for 5 minutes. Pack in jars and seal. ...
Mix ingredients together in boiler; bring to a boil, stirring constantly.Remove from heat and beat with mixer until cool enough to spread on cake. ...
Bake brownies as directed on box; cool.Crumble 1/2 of pan in bottom of a large bowl.Make 1 package of pudding as directed on box; pour over brownies in bowl.Let set for a few minutes, then layer Coo ...
Grease and flour two layer cake pans.Melt marshmallows over hot water.Add 1/2 cup hot water and mix until smooth paste; cool.Add sugar and whip until creamy.Add sour cream and stir. Fold in flour, s ...
Combine all ingredients and mix well.Pour into prepared Bundt cake pan and bake at 350\u00b0 for 45 minutes until cake tests done.Frost with chocolate glaze or confectioners sugar. ...
Grease 12-cup microproof Bundt-type pan; chill.Sprinkle with 1 tablespoon sugar; shake well to coat.Mix remaining ingredients except glaze.Follow cake directions.Pour into pan.On cook cycle, cook 18 ...
Melt chocolate and peanut butter chips in microwave until soft.Take out and stir in peanuts or pecans.Drop by teaspoon on foil or wax paper.Chill in refrigerator for 2 hours. ...
Mixthoroughly and put in jar with tight lid.\tUse two teaspoonspercupof hot water (boiling).More can be used for a stronger drink. ...