Chocolate Coffee Cake - cooking recipe

Ingredients

1/4 c. butter (at room temperature)
1 (8 oz.) pkg. cream cheese, softened
1 1/4 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. cold milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 c. chopped walnuts

Preparation

In a large bowl, cream together the butter, cream cheese and sugar.
Add eggs, one at a time, beating well after each addition. Add flour, vanilla, baking powder, baking soda and salt; mix well. Stir in milk, chocolate chips and walnuts.
Mixture will be thick. Pour into greased 9 x 3-inch spring-form cake pan.
Sprinkle with topping.
Bake at 350\u00b0 for 50 minutes.
Let cool completely.