Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 c. packed brown sugar
2 c. sugar
6 eggs
2 tsp. vanilla
2 1/2 c. plain flour
1/2 c. cocoa
1/2 tsp. salt
1/4 tsp. soda
1 (8 oz.) sour cream

Preparation

Soften butter and cream with sugar until light and fluffy.
Add eggs one at a time, beating well after each.
Add vanilla.
Sift together flour, cocoa and salt.
Stir soda in sour cream.
Add sour cream and flour mixture alternately to sugar mixture.
Pour into greased Bundt pan.
Bake in preheated 325\u00b0 oven 1 hour and 15 minutes or until toothpick comes clean.
Invert on cake plate.