Super Chocolate Cake - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
2 eggs
1/2 c. cold water
1 tsp. vanilla
2 c. sifted flour
2 sq. chocolate, melted
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 c. boiling water

Preparation

Have margarine and eggs at room temperature.
Cream margarine and sugar together.
Add melted chocolate.
Add eggs, one at a time, beating well after each.
Add cold water and vanilla; mix well again.
The batter may curdle slightly at this point, but it does no harm.
Add sifted dry ingredients alternately with the boiling water.
Batter will be very thin.
Pour into a greased 8 x 11-inch pan.
Bake for about 35 minutes at 350\u00b0.