Old Fashioned Tea Cakes - cooking recipe

Ingredients

1 c. oleo, melted and let cool
2 eggs
1 tsp. vanilla
1 3/4 c. sugar
2 Tbsp. milk
self rising flour (about 4 c.)

Preparation

Beat eggs; add sugar, milk, vanilla and melted oleo. Make up like biscuits.
Roll out and cut.
Bake in 350\u00b0 oven until light brown.