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Spiced Tea(Serves 30)

Mix well and store in closed jar. ...

Mint Julep Jelly

Combine bourbon, water and sugar in top of double boiler. Place over boiling water.Stir until sugar is dissolved.Remove from heat.Add Certo.Pour into glasses.Add fresh mint sprig to each glass.Seal. ...

Chocolate Layered Dessert

Beat together until thickened.Spread over cream cheese mixture.Top with remaining Cool Whip.Decorate with chocolate sprinkles or shavings of chocolate.Chill. ...

Spiced Tea

Pour boiling water over spices and tea and let steep for 15 minutes.Remove tea and spices and add sugar and fruit juices. Serve hot. ...

Simple Strawberry Preserves

Place strawberries in 2-quart casserole.Cook in microwave oven on Full power for 2 minutes.Stir in fruit pectin.Cook on Full power for about 2 minutes or until a few bubbles surface. ...

Chocolate Pecan Pie

Bake in pie shell for 45 minutes. ...

Chocolate Pie

Cook mixture until thick.Beat with mixer until smooth.Put in pie shells and cool. ...

Lorna'S Russian Tea

Combine sugar, water, cloves and cinnamon in a saucepan. Bring to boiling; reduce heat.Simmer, covered, 20 minutes. ...

Strawberry-Angel Food Dessert

Dissolve Jell-O in 2 1/2 cups boiling water.Stir in strawberries, sugar and salt.Chill until mixture begins to thicken; fold in Dream Whip.Cover bottom of 13 x 9-inch pan with cake pieces.Pour mixtu ...

Double Chocolate Crinkle Tarts

Melt chocolate chips; cool to room temperature.Sift together flour and salt.Blend together shortening, margarine and 1/4 cup melted chocolate.Mix in dry ingredients.Divide dough into 12 baking cups ...

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