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Russian Tea

Place tea bags in water; brew 5 to 10 minutes.Remove tea bags.Add all other ingredients.Bring to a boil and let simmer for at least 15 minutes. ...

Chocolate Nut Caramels

Put sugar, corn syrup, 1 cup cream and butter together.Stir and cook to a vigorous boil.Gradually add the other cup of cream. Do not allow the mixture to stop boiling while cream is being added.Cook ...

Hot Cocoa Mix

Mix and store.Use 3 teaspoons to 1 cup boiling water. ...

Hot Chocolate

Mix all together.Add 1/4 cup mix to cup of hot water.May need to add more according to taste. ...

Lo-Fat Triple Layer Chocolate Silk Pie

In large bowl, mix cream cheese, sugar and 1 tablespoon milk with wire whisk until smooth. Gently stir in 1 1/2 cups Cool Whip; spread in bottom of crust. In 2nd bowl, stir pudding mix into remainin ...

Chocolate Quick Cake

Sift all dry ingredients into 8 or 9-inch cake tin or dish. Make three indentations in dry ingredients.In first indentation, put vanilla.In second indentation, put vinegar.In third indentation, put ...

Sweetheart Strawberry Shortcake

Combine strawberries and 1 tablespoon sugar substitute; let stand 20 minutes.Stir in strawberry spread.Cover and chill. Combine 1/2 cup flour, 1 1/2 tablespoons sugar substitute, baking powder and s ...

Eloise'S Chocolate Pie

Preheat oven to 350\u00b0.Mix all above ingredients (except pie shells of course).Melt the butter; mix well.Pour into pie shells.Bake approximately 45 minutes and you have two delicious chocolate pi ...

Spiced Tea

Mix all ingredients together well.Store in airtight container.Enjoy! ...

Chocolate Macaroons

Combine all ingredients; blend well.Chill for 15 minutes. Form into 1-inch balls.Place 2 inches apart on ungreased cookie sheet.Bake at 350\u00b0 for 10 to 15 minutes. ...

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