Heat oven to 350\u00b0.Grease and flour a 9 x 5-inch loaf pan. Beat together the sugar, butter and vanilla until light and fluffy. Add eggs one at a time, beating after each addition.In medium bowl, ...
Stir all ingredients together.Pour into an 8-inch buttered pan.Bake at 325\u00b0 for 30 to 40 minutes.Cut in small pieces while warm. ...
Mix the ingredients together.Store in a covered container. When serving, add 2 to 3 teaspoons of mixture to hot water. ...
Place raisins, tea (or beer) and brown sugar in a large ceramic or glass bowl.Mix; cover with cloth and let sit overnight at room temperature. ...
Brown onion and garlic in oil lightly.Add remaining ingredients.Bring to a boil, then lower heat and simmer, uncovered, for 15 minutes.Serve on plates with mustard or you can fill pastry triangles w ...
Beat the eggs.Add the milk and salt.Pour over the bread cubes.Then add the meat and sprinkle the cheese over all.Let this mixture set in the refrigerator overnight.Bake the next morning for 1 hour a ...
Whip cream and set aside in icebox.In double boiler, melt marshmallows in 1/3 cup milk.Remove from heat and add Hershey bars and vanilla to mixture and cool.Add whipped cream and pour into pie crust ...
Mix lemonade, Cool Whip and Eagle Brand together.Pour into pie shell.Chill 1 to 2 hours. ...
Linebakingsheetwithwaxedpaper.In small bowl, cream butter, 10x sugar, milk and almond extract.(If mixture istoo soft,add more sugar.) On a surface lightly sprinkled with 10x sugar, knead mixture int ...