Russian Tea - cooking recipe

Ingredients

15 c. cold water
5 tea bags
6 oz. frozen orange juice
6 oz. frozen lemonade
3 cinnamon sticks
3 whole cloves (I like more)
1 1/2 to 2 c. sugar

Preparation

Place tea bags in water; brew 5 to 10 minutes.
Remove tea bags.
Add all other ingredients.
Bring to a boil and let simmer for at least 15 minutes.