Sweetheart Strawberry Shortcake - cooking recipe

Ingredients

1 c. sliced fresh strawberries
2 1/2 Tbsp. plus 1 tsp. Sugar Twin, divided
2 Tbsp. low sugar strawberry spread, melted
1/2 c. plus 2 tsp. all-purpose flour, divided
3/4 tsp. baking powder
dash of salt
1 Tbsp. reduced-calorie stick margarine
2 1/2 Tbsp. fat-free milk
cooking spray

Preparation

Combine strawberries and 1 tablespoon sugar substitute; let stand 20 minutes.
Stir in strawberry spread.
Cover and chill. Combine 1/2 cup flour, 1 1/2 tablespoons sugar substitute, baking powder and salt; cut in margarine with a pastry blender until crumbly.
Add milk; stir just until dry ingredients are moistened. Sprinkle remaining flour over work surface.