Chocolate Macaroons - cooking recipe

Ingredients

1 pkg. devil's food cake mix with pudding
1 c. coconut
1/2 c. rolled oats
3/4 c. margarine
2 tsp. vanilla
2 eggs, beaten

Preparation

Combine all ingredients; blend well.
Chill for 15 minutes. Form into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.